Award winning Chef Lynn Johnson shares the origins and recipes of nearly forty dishes we’ve all wondered about.  In this long-awaited book, Chef Lynn looks at everything from the Dagwood Sandwich to Chicken & Waffles; from Vichyssoise to Duck a l’ Orange and many dishes in between.
This book includes over 40 recipes and 45 color photographs, as well as lined pages for taking notes  as you experiment with the recipes.